Author: Marc Coffey

Grilled Asparagus Stuffed Chicken Breasts Ingredients  4 chicken breasts boneless, skinless 4 slices Provolone cheese 4 basil leaves large ½

Creamy Pea Salad Ingredients For the pea salad:     (1 lb) green peas fresh or defrosted from frozen     (1

ULTIMATE ITALIAN SUB NATIONAL HOAGIE DAY May 5th It may go by many names, but on May 5th, National Hoagie

Limoncello Tiramisu Ingredients     For the custard:     16oz of mascarpone     1/3 cup of granulated sugar     Zest and

Casoncelli alla Bergamasca Casoncelli: A traditional pasta from Lombardy Ingredients: 3/4 pound of fresh egg pasta dough (see below how

Tony Bennett and “My Mom” – Beautiful Song Anthony Dominick Benedetto, better known as Tony Bennett (born August 3, 1926),

Eddie Arcaro – The Best Jockey Ever and he was Italian-American George Edward Arcaro (February 19, 1916 – November 14,

Italian Quesadillas Celebrate Cinco De Mayo with Italian flare Ingredients     4 Large Tortillas     1 ½ Cups of shredded

LINGUE DI GATTO “cat’s tongues” These biscuits are a classic of Italian cuisine.  Every pastry shop sells them and they

Pasta Primavera Ingredients     8 oz Tagliatelle Pasta, or any kind of thick ribbon shape pasta     1 Bunch of