Author: Marc Coffey

Fettuccine with Tomato-Cream Sauce Ingredients     8 ounces uncooked fresh fettuccine     4 quarts boiling water     1/2 teaspoon salt,

Cheesy Penne with Broccoli Ingredients     8 ounces uncooked penne pasta     5 cups broccoli florets (about 1 medium head)

Bucatini with Mushrooms Ingredients 4 servings     1/2 cup dried porcini mushrooms (about 1/2 ounce)     2/3 cup boiling water

Spicy Linguine with squid Ingredients    10 oz  fresh squid     3.5 oz cherry tomatoes    1 chilly pepper   

Prosciutto Wrapped Shrimp Scampi Ingredients     For the shrimp:     3/4lb of Large Shrimp, shelled and deveined     1 Clove

Tiramasu Cheesecake   Ingredients     22 Biscoff cookies, pulsed into crumbs     1 Tbsp. unsalted butter, melted     4 tsp.

Strawberry Rhubarb Sweet Focaccia Ingredients     2  cups warm water     1 Tbsp. active, dry yeast     1 Tbsp. honey

Pan Seared Shrimp With Garlic-Lemon Butter Ingredients     3 tablespoons butter, softened     1 medium garlic clove, minced     1

Lemon Ricotta muffins Ingredients 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1

Marinated Eggplant Laura in the Kitchen Ingredients     About 2 lb of Small Firm Eggplants (medium are fine just not