Author: Marc Coffey

Chicken Salad with Broccoli and Bacon Ingredients Serves 8     3 whole, boneless chicken breasts (1 1/2-2 pounds), poached and

Spicy shrimp pasta in a garlic tomato sauce Ingredients  4 people Pomì organic chopped tomatoes 27 ounce Clam juice 1/3

Spicy Parmesan Green Beans and Kale Ingredients Makes 6 to 8 servings     3 tablespoons olive oil     1 onion,

    Parmesan Peas The salty Parmesan coats the peas, countering their sweetness, while the lemon juice cuts through the richness

    Asparagus-Goat Cheese Pasta   Ingredients   Serves 4         1 pound asparagus         1/2 pound (8 ounces) thin spaghetti

Pancetta & Egg Tart Ingredients     All-purpose flour, for dusting     1 sheet frozen puff pastry (half of a 17-to-18-ounce

Eggs alla Puttanesca Recipe Ingredients     20 oz Tomato sauce     1/3 cup Black olives     4 Eggs     2

Black Olive Bread (Pane alle Olive Nere) Ingredients     4 cups All purpose flour     1 tsp. Salt     1

Red Snapper with Tomatoes, Olives and Onions Yield: 4 Ingredients     1⁄4 cup extra-virgin olive oil     1 medium yellow

Ricotta Pie Recipe by Pasquale Sciarappa Ingredients Pie Dough Ingredients     1 cup All purpose flour     1 Egg