Author: Marc Coffey

Steamed Clams Recipe | How to Cook Clams INGREDIENTS:     35 to 40 clams about 2 lbs (washed)     ½

Calamari Alla Marinara Ingredients:     2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large

Pan Seared Fish and Tomatoes Ingredients for 4 people 1 cup Chopped Tomatoes 26.6oz Pomi   ½ oz  Chopped fresh parsley

Asparagus Tomatoes and White Beans Ingredients Ingredients for 4 people 26.6oz 2 cups Pomì Chopped Tomatoes 1 lb Asparagus, cut

Filet Mignon Giambotta Ingredients:  1 pound of filet mignon steaks, sliced into 1/4 inch slices (or cut into chunks)  1/2

Roasted Leg of Lamb Ingredients     1 4-lb Bone-in Leg of Lamb     6 Cloves of Garlic, peeled and sliced

Roasted Octopus Ingredients     2 Pound Octopus     1 to 2 Wine Corks     1 Cup White Wine     1

Skirt Steak and Broccoli Rabe Ingredients     Medium-bodied red wine, ¾ cup     Garlic, 2 small cloves (smashed) plus 8

Pasta with Roasted Eggplant, Zucchini and Onions Ingredients: 1 large eggplant, cubed 3 small zucchini, cubed 1 large red onion,

Pasta with Potatoes and Asparagus Ingredients: 1 pound small to medium pasta 1 pound potatoes, diced 4 small tomatoes (campari,