Author: Marc Coffey

Spinach Potato, pancetta and Sausage Soup This soup is loaded with sausage, pancetta, potatoes and hearty spinach Ingredients Servings: 4

Pane di ramerino, Rosemary Bread Pan di ramerino is a sweet Tuscan bread that is additionally enriched with raisins, olive

Crespelle with Asparagus Ingredients Servings 4 Crespelle     2 tbsp butter melted     1 1/3 cups flour     1 ½

Stracci di Antrodoco Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco: thin frittatas filled

Gattò di Patate – Potato Pie with Mortadella a regional dish that is very popular both in Campania and Sicily

Easter Dove Bread  Colomba di Pasqua   Ingredients: (Makes one 8 x 11-inch loaf) Sponge: 1/2 cup warm milk, 105

Sausage and Red Kale with Farro Ingredients 1 tbsp Extra virgin olive oil, divide in 2 parts Dash of crushed

Italian Easter Cookies Ingredients     For the cookies:     1/2 cup of Shortening     1/2 cup of Butter     4-1/2

Mini Lemon Oil Cakes Ingredients Servings 8 Cakes     2 eggs separated     ½ cup + 1 tbsp granulated sugar

Lemon Potato Salad Ingredients Servings 6 people Dressing     3 tbsp extra virgin olive oil     2 tbsp garlic-infused olive