Author: Marc Coffey

Asparagus Omelette with caramelized onions, tomatoes and feta cheese Ingredients Servings: 2     12-14 fresh asparagus spears trimmed (you can

Tiramisu Truffles Recipe Ingredients Makes approximately 16 Tiramisu Truffles 3.5 oz. hard ladyfingers (12 cookies) 1 cup confectioners sugar 1/2

Ravazzate Ravazzate is a  street food dish from Palermo, in Sicily. For the meat sauce filling Ingredients: 7 oz. beef

Sarde Allinguate Ingredients Servings 4  2 lbs. sardines cleaned and butterflied (heads and backbones removed, but keep the tail) Red

Biscotti della Tresca These cookies are typical of the Abruzzo region, in central Italy. It is a very old recipe

How to make Sicilian Cannoli INGREDIENTS FOR PASTRY: 1 tsp cinnamon 1 tsp choc powder/cocoa 1 tsp table salt 1

 EASTER LAMB CAKE Recipe Traditional Lamb Cake Recipe Ingredients: Cake: 3/4 cup (12 tablespoons) unsalted butter, at room temperature 3/4

Neapolitan Danubio Danubio is a savoury brioche made up of many small balls filled with a variety of fillings. It

Marsala Meatballs Ingredients Servings 4 people Meatballs     1 lb. beef mince     1.75 oz. Parmigiano Reggiano finely grated    

Cassoeula Cassoeula is a stew made with pork meat and cabbage Ingredients Servings 4 to 5    4.5 oz. pork