Author: Marc Coffey

Baked Salmon with olives and tomatoes Ingredients      salmon – 4 fillets     cherry tomatoes – 400 g- 2 cups

Salami Mozzarella Calzone Ingredients     1 large green bell pepper, diced and sauteed in cooking spray     4 oz of

Artichoke, Mushroom, Prosciutto and Arugula Pizza Ingredients     Cooking spray     1 tablespoon cornmeal     1 (13.8-ounce) pizza dough    

Mushroom-Stuffed Cornish Hens Ingredients     1 tablespoon unsalted butter     2 tablespoons minced shallots     1/2 teaspoon minced garlic    

Shrimp with Gnocchi and Asparagus with Pesto Ingredients     16 oz potato gnocchi  click here to make     16 oz

Mushroom and Spinach Pasta Ingredients     8 oz Dried Spaghetti     Salt (for pasta water)     1 tablespoon Olive Oil

Italian rainbow cookies for st Patrick’s day Ingredients: 1 can (8 ounces) almond paste  (not marzipan) 1-1/2 cups butter, room

Italian Lemon Cookies Decorated for St. Patrick’s Day Ingredients     1/2 cup unsalted butter, softened     3/4 cup of sugar

Olive Pesto with Spaghetti Ingredients 1 cup pitted mixed oil cured olives 3/4 cup marinated artichoke hearts 1/2 cup roasted

Carrot Salad Ingredients 1 tbsp butter 2 cloves garlic minced 1 lb carrots, washed and sliced about 1/4″ thick 2