Author: Marc Coffey

Parmesan-Roasted Broccoli Ingredients 4 to 5 pounds broccoli 4 garlic cloves, peeled and thinly sliced Good olive oil 1 1/2

Baked Spaghetti Squash stuffed with Zucchini Ingredients: 1 Medium Spaghetti Squash 1 tbs Olive Oil 2 shallots 1 tsp minced

Peppers Stuffed with Vegetables Ingredients     4 large red peppers     1 cup brown rice, cooked     1 large zucchini,

Chick Pea Salad With Olives Ingredients 2 cans chick peas, drained & rinsed 4 cloves garlic, minced 1/4 cup Kalamata

Alfredo Pasta Bake Ingredients: Bake 8 oz pasta, cooked and drained 2 cups broccoli florets 1 cup mushrooms 1.5 cups

Green Bean and Red Potato Ingredients: 1 pound green beans 3 small red potatoes 1/4 cup thinly sliced, halved red

Sausage Cake Ingredients: 1 pound  sausage 1/2 cup of chopped onions 1 cup of chopped red bell peppers 1 cup

Fresh Tomato Tart with Basil Garlic Crust Ingredients: 1 recipe Basil Garlic Tart Dough (see below) 8 ounces fresh sliced

Frittata with Mushrooms, Linguine and Basil 4 servings (serving size: 2 wedges) Ingredients     Cooking spray     3 cups sliced

Asiago, Mushroom, and Sausage Strata Ingredients 1 lb. ground pork sausage 2 Tbsp. butter 1 (8oz) package sliced baby portobello