Author: Marc Coffey

How to Plant Tomatoes – EB Stone Celeste Wheeler, from EB Stone, explains the proper and most effective way to

Baked Fish with Roasted Potatoes and Fennel Ingredients 3 cups (1 pound) red potatoes, cut into 1/8 inch slices 1

String Bean and Tomato Salad Ingredients     1.5 lbs string beans, stem ends cut     1.5 pints grape tomatoes, halved

Butternut Squash Risotto Ingredients 3 cups (1/2-inch) cubed peeled butternut squash, divided 3 1/2 cups fat-free, lower-sodium chicken broth 2

Gnocchi with Browned Butter Ingredients 2 (12-ounce) baking potatoes, unpeeled  2 teaspoons kosher salt 4 1/2 ounces all-purpose flour (about

Cucumber Basil  Dressing Ingredients 4 cups peeled, seeded, and thinly sliced cucumbers (about 4 large cucumbers) 2 teaspoons table salt

Prosciutto and Marinated Artichoke Involtini Ingredients     1 teaspoon extra-virgin olive oil     1/4 cup chopped blanched almonds     One

Baked Shrimp with Tomatoes Ingredients     1 (3-ounce) piece French bread baguette     1/2 cup finely chopped fresh parsley    

Chicken Braciolettini with Mushroom and Wine Sauce Ingredients: 6 large boneless chicken breasts 1 large garlic clove freshly ground black

Lemon Pepper Shrimp Scampi with Orzo Ingredients 1 cup uncooked orzo 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, divided