Author: Marc Coffey

Beef, Sausage and Cheese Manicotti Ingredients     4 teaspoons olive oil     1 medium onion, coarsely chopped     1/2 pound

Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow cornmeal

Broccoli and Penne with Fresh Mozzarella Serve this Penne and Broccoli with Fresh Mozzarella with plenty of fresh grated Romano

Penne and Broccoli with Fresh Mozzarella Serve this Penne and Broccoli with Fresh Mozzarella with plenty of fresh grated Romano

Italian Chicken Salad 4 servings (serving size: 1 1/4 cups) Ingredients Dressing: 1 tablespoon olive oil 1 tablespoon fresh lemon

Sauteed Soft-shell Crabs with Garlic Butter Ingredients 4 soft-shell crabs, cleaned and patted dry Salt and freshly ground black pepper

Ham and Shells Casserole Ingredients 1 pkg (16 oz.) medium pasta shells 3 large onions 1 Tbsp olive oil 1

Sundried Tomato Risotto  Ingredients 4 Tablespoons Butter 2 Tablespoons Olive Oil ½ whole Large Yellow Onion, Diced 3 cloves Garlic,

Baked Chicken and Pastina Ingredients 1 cup pastina pasta (or any small pasta, I used small shells) 2 tablespoons olive

Chef Pasquale and Johnny Meatballs Have A Ball – OrsaraRecipes