Author: Marc Coffey

Beef carpaccio with crispy capers Ingredients     1x 400g centre-cut beef eye fillet     ½ baguette, thinly sliced     ½

Chicken Breasts In a Vinegar Shallot Sauce Ingredients: 4 boneless and skinless chicken breast portions 2 shallots, chopped 3 oz

Broccoli Mascarpone Soup Ingredients: 3 tablespoons extra virgin olive oil 1 and 1/2 cups sliced shallots (about 6 large) 1

Salmon Brown Sugar Chili Crust Ingredients 1/3 Cup brown sugar 1 Tbsp. chili powder 1 Tbsp. softened butter Directions Mix

Pizza with Sausage, Tomatoes and Basil Ingredients: For the Dough: 1 and 1/4 cups all-purpose enriched flour 1 and 1/2

Mozzarella, Prosciutto and Tapenade Sandwiches Ingredients: Makes 6 servings. 1 and 1/2 teaspoons chopped anchovy fillet 1 teaspoon salt-packed capers,

Grilled Lemon Parsley Veal Chops Ingredients: For the Veal: 1/2 cup extra virgin olive oil 6 tablespoons fresh lemon juice

Creamy Stuffed Mushrooms Preparation 20 minutes Cook time 30 minutes Servings Serves 4 to 6 Ingredients     1 lb of

Garlic Knots Recipe Preparation 15 minutes Cook time 20 minutes Servings Serves 6 to 8 Ingredients For the Dough: 3

Fried Green Tomatoes Recipe Ingredients:     3 green tomatoes, ends removed     2 eggs, scrambled     all purpose flour, enough