Author: Marc Coffey

Fried Ravioli Ingredients     1 lb of Frozen Ravioli (don’t thaw)     2 Eggs     1/4 cup of Milk    

Creamy Tuscan Sausage Gnocchi Ingredients     1 tsp. olive oil     1/2 lb. (8 oz.) Italian sausage removed from casing

Salmon Stuffed with Crab Meat Ingredients 2 (8 oz) salmon fillets     1 cup lump crab meat     3 garlic

Cheesy Garlic Bread Meatball Sliders Ingredients For the meatball sliders:     1 lb. ground beef     1 large egg    

Parmesan Garlic Wings Preparation15 minutes Cook time45 minutes ServingsServes 4 to 6 Ingredients     2.5lb of Wings, trimmed     1

Pork Lombardy Style Ingredients     6 Pork loins or chops seasoned with salt and black pepper     8 Baby Bella

Sautéed Cabbage Ingredients 2 – 3 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1 cabbage 1 – 2 tablespoons

Straccetti con la Rugola Sautéed Strips of Beef with Arugula Ingredients 1 lb. boneless lean beef, preferably sliced very thin,

Ricotta and Spinach Stuffed Chicken Ingredients     3 Chicken breasts butterflied and pounded, seasoned with salt and black pepper    

Fried Cheese Bites Ingredients     12 mozzarella string cheese sticks cut into bite-sized pieces     1-1/2 cups Italian seasoned breadcrumbs