Author: Marc Coffey

Crispy Fried Calamari Servings Serves 4-6 Ingredients     2 lbs of Cleaned Calamari, already cut into rings     1 cup

Mushroom-Barley Soup with Kale Serves: 6 Ingredients 1½ cups pearl barley 3 cups cooked barley (see page 00 for cooking

Roasted Oysters with Leeks and Bacon Ingredients     3 large leeks     8 ounces thick cut bacon, cut into medium

Chicken Ragu Sauce Over Orecchiette Ingredients: 1/4 cup olive oil 5 chicken thighs, skin removed 1/3 cup finely diced carrot 1/3

Italian stuffed artichokes Preparation1 hours 0 minutes Cook time1 hours 30 minutes ServingsMakes 20 halves Ingredients 10 Small Tight Artichokes

Spinach Bites Ingredients Makes about 3 dozen. 1/2 cup hot water 2 T butter 2 cups prepared stuffing (like Stove

Chicken Valdostana Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and

Homemade Napoleon Ingredients For the Custard: 2 cups of Whole Milk 1/3 cup of All Purpose Flour 1/4 cup of

Chicken and Peppers 4 to 6 portions You will need a large frying or sauté pan (or use two, of course).

Crispy Broccoli-Carrot Fritters Ingredients 4 cups water 2 cups broccoli florets 1 cup matchstick-cut carrots 2.25 ounces all-purpose flour (about