Author: Marc Coffey

Savory Swiss Chard Tart Ingredients 2 pounds Swiss chard, washed and dried 4 tablespoons olive oil 1 onion, thinly sliced

Crostini with Lentil and Green Olive Salad Ingredients 1/2 pound lentils, preferably from Abruzzi, rinsed and picked over 1 small onion

Asparagus Deviled Eggs Ingredients Makes 24 1 dozen hard-cooked eggs 12 spears baby asparagus, bottoms trimmed 3 tablespoons mayonnaise 3

Butter Baked Salmon It doesn’t get much easier than this to bake a flavorful fillet of salmon. Ingredients: (Serves 2)

EGGPLANT ROLLS WITH SPAGHETTI Ingredients: 2 eggplants 250 g spaghetti 1 Kg ripe tomatoes 2 garlic cloves 300 g salted

Torta Gianduja Ingredients 150 gr (3/4 cup) of unsalted butter 160 gr  (6 oz)of 70 % dark chocolate 45 gr

Chocolate Chip Cannoli Pancakes Recipe   These fluffy, creamy cannoli pancakes are our new breakfast addiction! It’s the perfect way

Red Velvet Truffles Recipe Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on

Truffle Heart Chocolate Chip Cookies Recipe A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff

Salmon Wellington with Lemon Caper Wine Sauce Recipe A great recipe for flavorful salmon encased in a flaky puff pastry,