Author: Marc Coffey

Venitian-Style Scallops INGREDIENTS   8 large sea scallops 2 cloves of garlic, chopped 1/4 cup of Italian flat leaf parsley

Italian Gelato Recipes These gelato recipes will give you a general idea of what kind of flavors you can make.

Chocolate Tartufo INGREDIENTS 1 and 1/2 pints of chocolate ice cream or gelato 1 dozen Oreo cookies, crushed 1 and

Valentine’s Day Ravioli For Valentine’s Day, try out my Valentine’s Day ravioli recipe. These heart shaped ravioli are a delicious

Baci Pizza Makes 6-8 mini pizzas and 2 cups of chocolate hazelnut spread In 1907, a tiny workshop in Central

Nutella Lava Cake INGREDIENTS:3 whole eggs 1/3 cup flour 1 cup powdered sugar 1/4 cup melted butter 1 cup nutella

Cabbage Rolls traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato

Chicken Breasts in Champagne Cream Sauce Ingredients 2 whole boneless, skinless chicken breasts Salt and pepper to taste 1 shallot,

Bacon and egg risotto Cooking time: 45 minutes Serves 2 Ingredients 700ml (1-1/4 pints) chicken stock 15g (1/2 oz) butter