Author: Marc Coffey

Cavallucci di Siena  Cavallucci di Siena are fragrant, crunchy but gooey, anice seed cookies traditionally eaten on Twelfth Night in

Spaghetti with Tuna and Marsala Sauce Ingredients: 3 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped

Agnello brodettato (Lamb Stew with Egg and Lemon) Ingredients: 4 to 5 pounds of boneless lamb, cut into 2-inch cubes

Orecchietta with Escarole and Chickpeas Orecchietta with Escarole and Chickpeas is a simple recipe to make and the flavor of

Spicy Cauliflower with Pancetta INGREDIENTS Serves 4 people. 1 large head of cauliflower 2 cloves of garlic, crushed 1 bunch

Spaghetti alla Lemone Spaghetti alla Lemone can be served as a full meal or as a side. This is also

Roasted red pepper sauce for Pasta and Seafood Sweet Red Peppers roasted to perfection and added to chicken broth and

Rose of Parma with Pork Ingredients: serves 8 to 10 guests 5-6 leaves of fresh sage 3 sprigs of fresh

Lentil and Escarole Soup Ingredients: 1 medium onion, chopped 2 celery stalks, chopped 2 small carrots, chopped 1/4 cup olive

Befana Cake Befana Cake is traditionally made for the Feast of the Three Kings. Before the cake is baked, a