Baked Flounder with Tomatoes and Basil

Ingredients

• 1 pound very ripe tomatoes, cored, quartered (halved if small)
• 4 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons thinly sliced fresh basil
• Kosher salt, freshly ground pepper
• 4 6-8-oz. boneless flounder fillets

Directions

1. Preheat oven to 425°. Toss first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in an even layer.
2. Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.