Bistecca alla Fiorentina – Steak
Bistecca alla Fiorentina – When you travel to Tuscany, this steak is a must!
Ingredients
For 2 Person(s)
For the Steak
-
1 Chianina Steak – 2 pounds, about 1 1/2 inch thick (T-Bone steak or Porterhouse steaks are good substitutes)
-
1/2 cup white wine
-
4 tablespoons extra virgin olive oil
-
1 lemon, juice only
-
salt & pepper
-
sprig of fresh rosemary
-
Prepare your hot coals or a good barbeque grill. Bring to high temperature.
-
In a cup, mix the white wine, EV olive oil and lemon juice.
-
Add a generous amount of salt & pepper. Mix well.
-
Place the steak on the fire and cook each side for 2 minutes.
-
With the rosemary sprig, brush both sides of the steak with wine mix.
-
Cook for an additional 5-6 minutes.
-
Slice and serve.
