Carbonara Casserole
Carbonara Casserole
Carbonara How to make it even better? A casserole. You start with: cheese, parsley, spaghetti, cream, pepper, bacon, crumbs and chicken stock and just mix everything together
serves: 6 servings
Ingredients
- 1½ cups shredded parmesan (divided)
- 1 cup chicken stock
- 3 pieces chopped, cooked bacon (add the fat right into this dish)
- 5 cups cooked spaghetti
- 1 cup frozen peas
- 3 mashed garlic cloves
- ½ cup panko crumbs
- 2 cups cream
- ¼ cup chopped parsley
- ½ tsp fresh, ground pepper
Instructions
- Mix all the ingredients together (except ½ the parmesan) and place in a buttered 9×11 pan. Add the remainder of the parmesan on the top and bake until bubbly. (350 degrees for 10-15 minutes).