Almond Biscotti Traditional Recipe – Pina Cucina
Almond Biscotti Traditional Recipe Pina Cucina “Biscotti alla Mandorla” Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
Read moreAlmond Biscotti Traditional Recipe Pina Cucina “Biscotti alla Mandorla” Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
Read moreSaint Joseph’s Zeppole Italian Grandma recipe * This is an easy way to make St. Joseph’s Zeppole. During
Read moreItalian Sponge Cake Recipe Italian Grandma’ Gina There are many sponge cake recipes from around the world. We love this
Read moreItalian Vanilla Cake Recipe Emma’s Goodies (Emma Fontanella) * There is not much to say about this one except
Read moreZabione Classic Italian Desert Giallo Zafferano Recipe Zabaione or Zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato
Read moreGreat Depression Cooking Clara Cannucciari “Breakfast” * We have been watching these videos from Clara for some time now
Read moreSausage and Peppers Recipe Chef Pasquale Sciarappa * All Italian Americans have at one time or another enjoyed Sausage
Read moreZeppole San Giuseppe Laura Vitale * They are the pride of Italian patisserie and, although they have been prepared for
Read moreItalian Rainbow Cookies Laura Vitale Traditional Recipe * A particular variety of this confection, known primarily by various regional
Read more“Pastiera” Neopolitan Easter Pie Laura Vitale Recipe * Pastiera napoletana (sometimes referred to a Wheat Pie) is a type of Neapolitan tart made
Read more