Recipes Archives

Custom Monogrammed Pizzelle Maker

Custom Monogrammed Pizzelle Maker Custom Monogrammed Pizzelle Maker One of our fans contacted us last year because he was searching

Zeppole Frank’s Thoughts on Growin’ Up Italian Two Zeppole recipes included below * The word does something to me. I

Zeppole Laura Vitale recipe * Zeppole are my favorite traditional Italian pastry. I guess you would call it a pastry

Castelvetrano Green Olives: the Genuine Taste of Sicily Castelvetrano Olives hail from the beautiful island of Sicily. Their color is strikingly

Sicilian Bones of the Dead Cookies: Halloween Biscuit Ideas Halloween is coming, and today we suggest you an original idea

Cucidati Italian Fig Cookies – Delicious! Figs are a staple in the Italian diet. We eat them fresh, when we

Cannoli Cake Recipe from Sargento from Sargento Everybody Loves a good cannoli, but depending on where you live, you might

p Pasta Fazool Frank’s Thought Growin’ Up Italian * Recipes and Video’s below Pasta Fazool – Pasta Fagioli meaning “pasta

Pumpkin and ricotta cakes Servings 12 Ingredients 7 oz pumpkin puree 8 egg whites 9 oz

Sbrisolona, crumble cake from Mantua Serves 12 A classic crumble cake from Mantua. Ingredients 7 oz almond or almond meal