Recipes

TRICK OR TREAT CHEESEBOARD I get to wear a lot of hats at Di Bruno Bros. but one of my

Pork loin with shallots and balsamic vinegar glaze 4-6 serving: 7 medium shallots 1/4 cup balsamic vinegar salt & pepper

Zucchini bites    For 12 mini muffins: 1 medium zucchini grated 1/2 onion grated or finely diced salt & pepper

Zucchini and saffron farfalle A delicious pasta dish, easy to prepare but with a sophysticated allure due to the basil

Parma ham layered cake. It’s a great appetizer I discovered in a historical gourmet shop in Bologna called Tamburini For

Cappuccino cookies (Biscotti al cappuccino)   You need: 4 ounces dark chocolate chopped 1 cup brown sugar 2 cups all-purpose

Garlic and chiles spaghetti (Spaghetti aglio olio e peperoncino) For 4 servings you need: 1 pound spaghetti 1/2 cup extra

Chicken roulade with capers and lemon zest A nice appetizer or a light second course. 2 servings: 4 thin slices

Potado cutlets ( Patacotolette)  4 serves you need: 4 chicken breast’s slices 1 potado, grated raw 2 eggs 7 oz.

Creamy onions bucatini For 6 serves: 21 oz. bucatini 3 big blonde/ white onions 1/2 cup butter or extra-virgin olive