Recipes

Italian Grandma Makes Zucchini Soup Buon-A-Petitti ZUCCHINI SOUP: 2 med/small Zucchini – diced large 2 Tbsp Olive Oil, approx. ½

Italian Grandma Makes Pane Cotto (Cooked Bread) Buon-A-Petitti PANE COTTO (Cooked Bread): 2 Bunches Broccoli Rabe 12 Garlic Cloves, sliced

Pea and Parmesan Fritters silviacollocaofficial   Pancakes don’t have to be sweet to be loved! These pea and Parmesan ones

Stuffed fried olives (olive all’ascolana) Stuffed fried olives are a local specialty in Italy’s Marche region. Far from your average

Sea Scallops Sea scallops suit a variety of menus from traditional to casual. Sweet and tender, they are delicious baked,

Fettucini Alfredo   READY IN: 25mins SERVES: 4-6 INGREDIENTS 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves,

Crispy Potato Skins Posted by silviascucina  INGREDIENTS, serves 6 The skin of 1 Kg (4-1/2 Lb) of potatoes 4-5 tablespoons

Chickpea and Aubergine (eggplant) Warm Salad Posted by silviascucina Silvia’s Chickpea and Aubergine’s salad Ingredients, serves 4 as a side

Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic) Posted by silviascucina Italian cooking is always associated with the abundant

Farfalle with Walnut and Zucchini Pesto and Beans Posted by silviascucina on February 20, 2015 INGREDIENTS Serves 4 1 cup