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Recipes

Recipes 

How to Grow Oregano

13th June 202028th September 2020 Marc Coffey

How to Grow Oregano Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in

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Recipes 

Polpettine in Brodo – Tiny Meatballs in Soup

13th June 2020 Marc Coffey

Polpettine in Brodo – Tiny Meatballs in Soup by cooking with nonna Polpettine (Meatballs) soup with spinach… a very refreshing

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Recipes 

Almond and lemon biscotti (tozzetti)

13th June 2020 Marc Coffey

Almond and lemon biscotti (tozzetti) These are Italy’s best loved cookies. It’s always nice to have a stash on hand

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Recipes 

Red lentil penne with Sicilian pesto

12th June 2020 Marc Coffey

Red lentil penne with Sicilian pesto Red lentil penne with Sicilian pesto (Cook like an Italian) Sicilian pesto is made

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Recipes 

Spaghetti alla puttanesca

12th June 2020 Marc Coffey

Spaghetti alla puttanesca Spaghetti alla puttanesca (Alan Benson) Serves 4 Preparation 10min Cooking 10min Ingredients 400 g spaghetti 2 tbsp

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Biscotti Desserts & Cookies Family Recipes Fruit Holiday Recipes Sides specialties Vegetables 

Fiori Fritti di Zucchini – Fried Zucchini Flowers

10th June 202028th June 2020 Marc Coffey

Fiori Fritti di Zucchini Fried Zucchini Flowers Fiori Fritti di Zucchini Photo by Rispoli49 The zucchini flower resembles a tiger

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Recipes 

Fried Artichokes in Pastella

10th June 2020 Marc Coffey

Fried Artichokes in Pastella by cooking with nonna Fried Artichokes in Pastella… crispy and delicious! Ingredients For 6 Person(s) For

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Recipes 

Easy Homemade Ricotta Cheese

9th June 20207th May 2022 Marc Coffey

Easy Homemade Ricotta Cheese by Zingara Creamy, dreamy ricotta cheese made in your kitchen! So easy and delicious you won’t

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Recipes 

Chicken Scarpariello with Sausage

9th June 2020 Marc Coffey

Chicken Scarpariello with Sausage by rossella rago Chcken Scarpariello with Sausage. Mamma mia this is soo good! Ingredients For 4

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Recipes 

Capocollo Bread

9th June 2020 Marc Coffey

Capocollo Bread by Lucys Place Bread is a staple in any Italian home. But Capocollo Bread is… a real Special

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