Recipes

Cornetti (Italian Croissants)  Posted by silviascucina  Cornetto, an Italian version of the famous French croissant.! INGREDIENTS, Makes 16/20For the pastry

Schiacciata con Olio e Rosmarino (Italian Flat Bread with EVOO and Rosemary) Posted by silviascucina You may call it schiacciata,

One Pot Puttanesca   Serves 4 INGREDIENTS 2 tablespoons of extra-virgin olive oil 4-6 anchovy fillet s 1 tablespoon of

Spaghetti cooked Risotto-Style Posted by silviascucina on August 10, 2011 Italy’s most loved summer classic, Spaghetti con Pomodorini (with fresh cherry tomatoes),

Pasta with Oven Roasted Vegetables Posted by silviascucina on August 14, 2013   I often get ask the questions “why

APRICOT AND OLIVE OIL CAKE Olive oil is commonly used instead of butter in central and southern Italy, even in

Savoury tart with silverbeet (pizza rustica) One of my favourite spring classics is pizza rustica, a savoury pie. It’s made

White wine and olive oil crackers (taralli al vino) White wine and olive oil crackers (taralli al vino) (Cook like

Fried Baccala` by cooking with nonna Fried Baccala` in pastella… so flaky, crisp and delicious. Ingredients For 4 Person(s) For

Pomodori Ripieni – Stuffed Tomatoes by Adri Barr Crocetti Pomodori Ripieni, Stuffed Tomatoes, a traditional summer dish, is particularly pretty