Recipes

Cioccolata Calda There are hot chocolates – and then there’s Cioccolata Calda. Whether you drink it straight from the mug

Kabocha Squash Risotto with Crispy Pancetta By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients

Veggie Alfredo Bake Alfredo sauce Ingredients     ¼ cup butter     1 cup heavy cream     1 clove garlic, crushed

Tuscan-Style Grilled Chicken Sandwiches Ingredients 1/4 cup mayonnaise 4 teaspoons prepared pesto 2 4×4-inch squares focaccia or ciabatta (I used

Italian Macaroni and Cheese 12 ounces whole wheat penne pasta 1 pint cherry tomatoes 1 tablespoon olive oil 1 tablespoon

Chicken Parmesan Bundles For the chicken: 2 chicken breasts, cut into 24 bite-size pieces 1 egg, beaten 1 cup Italian-style

Rigatoni with Grilled Peppers and Onions Ingredients 2 medium red onions, sliced into rings 2 large sweet bell peppers, cut

Easy Crab Imperial made in a crab shell or ramekin  

Pork Loin Chops with Prosciutto Cream Sauce Ingredients 1 1/2 pounds pork loin chops, about 1/2 inch thick 2 tablespoons

Roast Chicken with Balsamic Bell Peppers Ingredients 3/4  teaspoon  salt, divided 3/4  teaspoon  fennel seeds, crushed 1/2  teaspoon  black pepper, divided