Chicken Francaise Recipe

Chef Pasquale

Ingredients:

• 2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper

• 2 Garlic cloves

• 2 oz. Butter

• 1/2 cup Dry white wine

• 2 cups Chicken stock

• 2 eggs, scrambled with salt and black pepper

• 1/2 Lemon, squeezed

• 1/4 cup all purpose flour

• All purpose flour, seasoned with salt and black pepper for coating the chicken

• olive oil

• handful of parsley, chopped, for topping

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