Chicken Scarpariello with Sausage
Chcken Scarpariello with Sausage. Mamma mia this is soo good!
Ingredients
For 4 Person(s)
For the Chicken:
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2 tablespoons extra virgin olive oil, plus more
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1 pound dark chicken parts cut in pieces
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1/2 pound sweet Italian sausage
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3 cloves garlic
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1 cherry pepper
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1/4 cup red wine vinegar
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1/4 cup white wine
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3/4 cup chicken broth
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salt and pepper
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1 tablespoon fresh parsley
Directions
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Pre-heat the oven at 500F.
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Sprinkle the chicken with salt & pepper.
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In a cast iron pan add 2 tablespoons of extra virgin olive oil, once hot, add the chicken and sausage. Saute on all sides for about 8 mins.
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Put the pan in the oven for 10 minutes.
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Retun pan to the stove, add 1 tablespoon of extra virgin olive oil, let it get hot and add the garlic. Once the garlic turns golden, add the cherry pepper cut in pieces and cook for 2 minutes.
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Add the wine and red wine vinegar. Let the wine evaporate and add the chicken broth and parsley.
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Cook for about 6 minutes and serve.
