Creamed Spinach

INGREDIENTS

• 2 pounds of fresh baby spinach

• 1 onion, finely chopped

• 2 cloves of garlic, chopped

• 4 Tbls of butter

• 1/4 cup of all purpose flour

• 1 cup of heavy whipping cream

• 4oz. of cream cheese

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

• 1/4 cup of fresh grated Parmesan cheese

  PREPARATION

• Wash and trim the spinach

• Place the wet spinach in a large skillet and sauté until wilted.

• Remove the spinach from the skillet, drain and cool.

• Chop the spinach with a large knife.

• Sauté the onions and garlic in the butter until tender.

• Stir in flour until smooth.

• Slowly stir in cream.

• Season with salt and pepper.

• Fold in spinach until well mixed.

• Stir in Parmesan cheese.

  Place in a serving bowl and serve