Crispy Zucchini Sticks
Ingredients
For 4 Person(s)
For the Sticks:
-
3 medium zucchini
-
3/4 cup grated Pecorino vheese
-
3/4 cup grated Parmigiano cheese
-
1 cup plain breadcrumbs
-
3 large eggs. beaten
-
flour for rolling
-
oil for frying
Directions
-
Serve with Nonna’s Marinara Sauce (Recipe HERE)
-
Wash the zucchini and trim the ends. Cut the zucchini in half and cut the halves into sticks about 1 inch thick.
-
Line a baking sheet with foil or parchment paper.
-
Combine the breadcrumbs and cheeses in a shallow dish.
-
Create an assembly line rolling each stick in semolina then in the beaten egg and finally in the breadcrumbs and cheese mixture.
-
Arrange all the coated zucchini on the baking sheet.
-
Once all the zucchini are coated, fry them until golden brown. Serve with Marinara sauce.