Eggnog liquor
Eggnog liquor
Ingredients
3 1/2 cups whole milk
28 oz sugar
6 egg yolks
1 cup alcohol (brandy or bourbon)
1 cup sweet rum good quality
1/2 vanilla pod seeds
Instructions
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Boil the milk with half of the sugar gently stirring.
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Let the sugar dissolves completely then turn off the heat and let it warm.
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Mix egg yolks and the rest of the sugar in a bowl until they are fluffy.
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Add warm milk slowly mixing very well to avoid lumps.
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Filter the mixture with a strainer.
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Add vanilla seeds, alcohol and rum liquor, pour in bottles and seal them.