Fried Artichoke Hearts

Ingredients:

• 1 (9 to 10 ounce) box frozen artichoke hearts, thawed
• 1 egg
• 1/3 cup grated Parmesan cheese
• 3/4 cup dried bread crumbs
• Olive oil or canola oil for frying
• Salt
• Lemon wedges and tomato sauce for dipping

Directions:

1. Pat artichoke hearts dry with paper towels.  Beat the egg in a small bowl.
2. In another bowl, combine the cheese and bread crumbs.
3. In a large skillet, heat 1/2 inch of oil over medium-high heat.  Dip each heart in the egg and then roll in the bread crumbs.  Add them to the hot oil, one at a time, without crowding.  Turn as necessary until golden brown, about 5 minutes.  Drain on paper towels and sprinkle with salt.  Serve with lemon wedges or tomato sauce for dipping.