Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Fried Eggs with Asparagus Parmigiana
Ingredients:
Makes 4 servings.
- 2 and 1/2 pounds asparagus
- 3 tablespoons butter
- 8 eggs
- Salt and freshly ground pepper to taste
Directions:
- Cut off tough asparagus ends.
- Using a sharp knife or potato peeler, peel outer skin from asparagus.
- Tie asparagus together in 1 or 2 bunches with string or rubber bands.
- Pour cold salted water 2 to 3 inches deep in an asparagus cooker or tall stockpot.
- Place asparagus upright in water.
- Bring water to a boil.
- Cover and cook over high heat 6 to 8 minutes, depending on size.
- Drain on paper towels; remove string or rubber bands.
- Divide asparagus into 4 bundles.
- Place on 4 serving dishes.
- Melt butter in a large skillet over medium heat.
- When butter foams, break eggs into skillet.
- Season with salt and pepper.
- Cook until firm.
- Place 2 eggs on top of each asparagus bundle.
- Serve immediately.
