Gorgonzola Cheese Stuffed Prosciutto Wrapped Dates
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Total
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Makes
2 – 3 Dozen
Ingredients
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1 package medjool dates
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4 ounces Gorgonzola Cheese
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1/4 pound thinly sliced prosciutto cut into thirds vertically
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1 cup Stonewall Kitchen Aged Balsamic Vinegar
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1/4 cup sugar
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Stonewall Kitchen Caramelized Onion Mustard, for dipping
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Toothpicks for serving
Directions
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Heat oven to 400° F.
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On stovetop heat Aged Balsamic Vinegar and sugar and reduce to about half. Remove from heat and let cool.
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Cut dates in half or quarters, depending on size. Stuff date with a little bit of cheese and then wrap with prosciutto. Use a toothpick to keep prosciutto in place.
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Place wrapped dates on sheet pan and heat in oven about ten minutes or until prosciutto turns a bit crispy.
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Remove from oven and drizzle sweet balsamic reduction over stuffed dates.
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Offer a bowl of Caramelized Onion Mustard for dipping and enjoy!
