Grilled Eggplant
Ingredients
For 1 Person(s)
For the Eggplant:
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1 medium eggplant
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2 cloves garlic
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1 tablespoon fresh mint, chopped
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4 tablespoons balsamic vinegar
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extra virgin olive oil
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salt
Directions
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Wash the eggplant and cut it in round slices of 1/4″ thick.
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Dip each side of the eggplant slices in EV olive oil and put them on a skillet or on the BBQ.
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Cook each slice until lines have formed and the eggplant has softened.
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Put all the slices in a serving plate. Sprinkle some salt as desired.
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In a bowl, mix the balsamic vinegar, the garlic chopped finely and the mint cut grossly. Mix well and spread it over the eggplant slices.
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Drizzle some EV olive oil over the eggplant slices.
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Let the eggplant marinate for 2 hours and serve