Grilled Portabello Mushrooms

INGREDIENTS

• 6 Portabello mushrooms
• 3 Tbls of butter
• 3 Tbls of extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 shallot, finely chopped
• 3 tsp of fresh thyme, chopped
• 1/4 tsp of salt
• 1/4 tsp of freshly ground black pepper

PREPARATION

1. Prepare grill. Place on medium heat.
2. Melt the butter in a microwave for around 10 seconds.
3. In a small bowl mix together the butter, oil, garlic, shallots and time.