Italian Cheese Bread
Ingredients
For 8 Person(s)
Recipe
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2 (1/4 oz.) pkg. dry yeast
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1 cup margarine
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6 large eggs
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4 1/2 cups all-purpose flour — sifted
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1 tsp. salt
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2 tsp. sugar
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1/4 lb. Swiss cheese
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1/4 lb. sharp cheddar cheese
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1/2 cup Parmesan cheese – grated
Directions
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Dissolve yeast in 1 cup of warm water.
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In a large mixing bowl, beat margarine until fluffy. Beat eggs in another bowl until light. Add eggs to margarine, blending well. Stir in dissolved yeast water.
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Sift flour, salt and sugar together. Gradually add to egg mixture, continue to beat until satiny.
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Cut Swiss and Cheddar cheese into 1/4 inch cubes. Stir cubed cheese and Parmesan cheese into mixture.
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Place dough in a 4 quart greased glass mixing bowl. Cover and let rise until doubled in volume. With spoon, and stir gently. Cover bowl and let rise until doubled, again.
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Grease a 10-inch tube pan. Gently stir dough down. Pour into pan. Let rise again until doubled.
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Bake in a preheated 400 degrees oven for 35 – 40 minutes. Cool 10 minutes out of oven. Lift bread out by tube and cool 20 more minutes. Eat while warm!! 🙂
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