ZUCCHINI SOUP:

• 2 med/small Zucchini – diced large

• 2 Tbsp Olive Oil,

• approx. ½ medium Onion, diced

• 3 cloves Garlic,

• chopped ½ cup Fresh Basil

• ¼ cup Fresh Parsley

• 1 chopped Tomato

• 3 cups Water,approx.

• 4 oz. Spaghetti, cut up

• OPTIONAL: 1 extra large Egg

• 2 Tbsp grated Pecorino Romano Cheese

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