Directions

1. Place the potatoes in a saucepan of boiling water and cook until almost soft (approximately 5 minutes).
2. Add the green beans and cook with potatoes for 2 minutes. Drain and rinse under cold water.
3. Combine the potatoes, green beans, tomatoes, olives and parsley in a bowl.
4. Drizzle the Classic Italian Dressing and toss lightly.
5. Refrigerate for at least 1 hour or longer. Can be made a day prior to serving.
6. To serve, place spinach or lettuce leaves in bowl or platter. Add the other ingredients and garnish with the egg wedges.