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Nutella and Mascarpone Cheese Mousse Recipe

Frank Granieri

Nutella and Mascarpone Cheese Mousse Recipe

This decadent combination of creamy Mascarpone cheese (similar – but better! – to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it’s made in mere minutes, with no cook time! We’re in love!

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Yield: Serves 4-6

Nutella and Mascarpone Cheese Mousse Recipe Instructions

Ingredients

  • 1-cup Marscarpone cheese
  • 1-cup Nutella
  • 2 cups heavy whipping cream

Directions

  1. Using a hand whisk, whip the cream rapidly, using wide strokes, going in both directions, until you get soft peaks.
  2. In a mixer blend the mascarpone with the Nutella and mix until fully incorporated.
  3. Fold the Nutella-mascarpone mix into the whipped cream, blending into a mousse.  Store in a covered container in the refrigerator before serving.