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Beet Carpaccio 2 Medium-Large Red Beets-Roasted and sliced very thinly 2 Medium-Large Yellow Beets – Roasted and sliced very thinly

Scaloppine With Artichoke Hearts   Serves: 4 Prep: 5-10 minutes Cook: 20-25 minutes Ingredients 1 3/4 –2 lb. Thin Scallops

BUTTERNUT SQUASH BREAD WITH ORANGE GLAZE Makes:  1 loaf Prep: 30 minutes Cook: about 1 hour 15 minutes Ingredients 1/2

Chicken Scarpariello CHICKEN SCARPARIELLO Serves: 4 Prep: 20 minutes Cook: 35 minutes Ingredients 8 Boneless, skinless chicken thighs ( I

Spaghetti al sugo Serves 4 400 gr of fresh or dry spaghetti 2 tablespoons extra-virgin olive oil 1 golden shallot,

Lemon-Strawberry Budino Butter 6 ramekins (Ramekins – small fluted souffle dishes – or baking custard cups Preheat oven to 350

Fiadone with Apricots Makes: one 9 inch pie Prep: 45 minutes Cook: 30-40 minutes Ingredients Candied Apricots for garnish (Recipe

Asparagus Frittata with Leeks and Ricotta Serves: 6 (definitely more if used as an appetizer) Prep: 40 minutes Cook: 10

Short Rib Hash and Eggs Serves: 6 Prep: 15 minutes Cook: 3 hours 15 minutes Ingredients for Ribs 2 Tbsp.