Lemon Garlic Pepper Scallops
Lemon Garlic Pepper Scallops
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BUCATINI WITH SICILIAN TUNA SAUCE
BUCATINI WITH SICILIAN TUNA SAUCE Serves: 4 Prep: 20 minutes Cook: about 20 minutes Ingredients 1 lb. Bucatini or Perciatelli
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CARBONADE DI VALLE D’AOSTA
CARBONADE DI VALLE D’AOSTA Serves: 6 Prep: 10 minutes Cook: 3 1/2 hours Ingredients: 2 1/2 lb chuck roast in
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Beer battered fried chicken
Beer battered fried chicken Feeds 4 as a sharing plate Ingredients vegetable oil, for deep frying 250 g self raising
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Roasted eggplant, peppers, mushrooms,
Roasted eggplant, peppers, mushrooms, ROAST PEPPERS 4 peppers – one of each color: green, yellow, red, orange Olive oil for
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Removing the Bitterness from Eggplant
A note about eggplant: I know there are different notions about whether or not to press or salt eggplant to
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ROASTED RED PEPPER PASTA DOUGH
ROASTED RED PEPPER PASTA DOUGH Makes: about 1 3/4 lb. Prep: about 2 hours Cook: 5 minutes Ingredients 3 1/2
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Stuffed Quail With Orange Sauce
Stuffed Quail With Orange Sauce Makes: 4 Quail Prep: 1 hour 15 minutes Cook: about 40 minutes for roasting Stuffing
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MAC AND CHEESE ITALIAN STYLE
MAC AND CHEESE ITALIAN STYLE Serves: 6-8 Prep: 35 minutes Cook: 20 minutes Ingredients 1 lb. Short pasta or gnocchi
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Saltimbocca alla Romana Recipe
Saltimbocca alla Romana Recipe Prep time: 20 min | Cook time: 10 min | Total time: 30 min Serves 4
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