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VEAL AND PEPPERS WITH FIGS Serves: Prep: about 40 minutes Cook: about 20 minutes Ingredients: About 8 Veal scallops or

Pasta with Roasted Red Pepper Sauce PASTA WITH ROASTED RED  PEPPER SAUCE Serves: 4 Prep: 60 minutes Cook: 15 minutes

Pasta Con Cipolle Serves: 4 Prep: 15 minutes Cook: 18-20 minutes Ingredients 1 lb. Pasta cooked according to package directions

PASTA WITH SWISS CHARD Prep: 10 minutes Cook: About 25 minutes Ingredients 1 lb. Pasta cooked according to taste –

Drowned Veal (Vitello Affogato) Serves: 4 Prep: 15 minutes Cook: About 1 hour Ingredients 3 Fresh Garlic Cloves 3 Tbsp.

STEAK WITH (ROASTED) RED PEPPER SAUCE Serves: about 4 Prep: 45 minutes Cook: about 15 minutes 1 Flatiron Steak (approx

ROAST PEPPERS 4 peppers – one of each color: green, yellow, red, orange Olive oil for brushing Arrange the 4

FONTINA POTATOES   A “side” for any occasion!) Serves: 4 Prep: 15 minutes Cook: 45 minutes (approx.) 2 Medium Potatoes

Gnocchi with Shrimp Sauce THE GNOCCHETTI Makes: About 3 lb. Prep: 90 minutes Cook: about 2 minutes Ingredients 5 Russet

Eggs with Bell Peppers and ‘Nduja Serves 4 1/3 cup olive oil 1 large onion, minced 3 red bell peppers,