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Prosciutto and Cream Sauce For 4 servings 1/4 pound sliced prosciutto or country ham 3 Tbsp butter 1/2 cup heavy

Fresh Strawberry Granita Ingredients: Serves: 4-6 1 1/2 C. Fresh Strawberries – cut up 2 Tbsp. Fresh Basil Leaves –

BRAISED CHICKEN LIGURIAN STYLE Serves: 3-4 Prep: 20 minutes Cook: about 50 minutes Ingredients 3 Tbsp. Olive Oil 1/3 C.

ZUCCHINI AND POTATO FLATBREAD Makes:  one large flatbread (Serves 4-6) Prep: 15 minutes + time to make the dough Cook:

PIZZA DOUGH Makes 4 loaves of pizza dough for a thinner crust – 1 to use – 3 to freeze!

BRAISED RADICCHIO (REDICCHIO BRASATO) Serves: about 4 Prep: 15 minutes Cook: 15 minutes Ingredients 4 Tbsp. Olive Oil 4 Heads

Spiedini Makes: marinade for about 4 pounds of meat (6-8 people) Prep: 15-20 minutes for marinade Cook: 10-15 minutes Ingredients:

The Fastest / Neatest way to cut a Watermelon – Very Clever The watermelon is thought to have originated in

Grilled Watermelon “Caprese” Wedges YIELD 6 servings INGREDIENTS For the vinaigrette: 1/4 cup olive oil 3 Tbsp. balsamic vinegar**For a

Grilled Pork-Stuffed Peppers with Cheese and Bacon Are you looking for a new barbecue recipe to delight your friends? Try