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WARM OLIVES AL LIMONE Serves: several as an appetizer Prep: 10 minutes Cook: 20 minutes 3 1/2 c. mixed olives

LIGURIAN LEMON CAKE Makes: 1  9 inch cake Prep: 15 minutes Bake: about 60 minutes depending on oven Ingredients 1

Tomato-Mozzarella Salad with Sweet Peppers and Parsley Tomato-Mozzarella Salad with Sweet Peppers and Parsley by: Three Many Cooks Ingredients Serves:

LIMONCELLO BLUEBERRY SORBETTO Ingredients 1 C. Simple Syrup 1 Cinnamon Stick 4 C. Fresh Blueberries 1 Tbsp. Lemon Juice 2

FRUTTI DI MARE ON THE GRILL If you love seafoood, will be right at home with this one especially after

CAPRESE STYLE GRILLED CORN SALAD it is a great side for almost any meal but an exceptional choice for grilled

Eggplants Vinaigrette   Ingredients 2 small eggplants, peel – and slice round, ½ inch thick, salt and place in a

Vegetables in Vinegar – Giardiniera Ingredients The Pickling Liquid 12 cups water 4 cups distilled white vinegar Tablespoon of salt

Sicilian Fried Black Olives Ingredients 1 lb. salted black olives, rinsed and placed in a colander 2 cloves of crushed

Grilled Scallops