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PORK TENDERLOIN WITH PEACH COMPOSTA Ingredients Serves: about 4 PORK 1 1/2 lb. Pork Tenderloin Fresh Garlic for rubbing Olive

POTATOES WITH TOMATOES   Prep: 15 minutes Ingredients Serves: 4 3 Medium – Large Yukon Gold Potatoes – cooked, skins

STRAWBERRIES AND RICOTTA Prep: about 20 minutes + time to “marinate” the berries Ingredients Serves: 4 8 oz. Fresh Ripe

Orange-Strawberry Ricotta Cake With Orange Syrup Recipe light and fluffy cake gets loaded with fresh seasonal fruit and a sweet

Grilled Shrimp and Tuscan Beans Serves: 4 Ingredients 1 1/4 lb. Large fresh shrimp, cleaned with shells removed   Marinade

BLUEBERRY LIMONCELLO CRUMBLE Serves: 4 Prep: 30 minutes Cook: 20 minutes Ingredients TOPPING 3 Large Lemon Biscotti – crushed to

LEMON GINGER BISCOTTI Makes: around 30 Ingredients: 2 1/2 c. flour 1 c. sugar pinch salt 2 tsp. baking powder

CAPRESE STYLE CHICKEN WITH BEANS Serves 4 Prep 15 minutes Cook about 30 minutes INGREDIENTS 4 Tbsp. Olive Oil 8

AMALFI Style CLAMS Serves: 2 Prep: 15 minutes Cook: 16-18 minutes Ingredients 2 dozen Fresh Littleneck Clams or Manila Clams

Pasta with Broccoli Rabe and Italian Sausage Makes 4 servings Ingredients 1/2 pound pasta (fusilli is what I used, orecchiette