dev.everybodylovesitalian.com

Roasted Vegetable Panzanella Ingredients: 1 large garlic clove 1/2 cup plus 3 tablespoons extra-virgin olive oil Three (12-inch) lengths of

Roasted Potatoes with Anchovies and Lemons Ingredients: 2 lb small (2-inch) white boiling potatoes, quartered 1/2 teaspoon salt 1/4 teaspoon

Potato Pie Ingredients: 8 large Idaho potatoes 3 eggs Salt to taste 3 tablespoons butter, melted 3 tablespoons extra virgin

Chicken Salad Ingredients: For the Chicken: 3 medium (or 2 large) bone-in, skin-on chicken breasts Extra virgin olive oil 1/3

Limoncello Zabaglione Ingredients: 24 raspberries 5 large egg yolks 1 large egg 1/2 cup of sugar 1 cup of Limoncello

Veal Loin Stuffed with Goat Cheese, Bell Peppers and Basil Ingredients: For the Filling: 2 large yellow bell peppers One

Watermelon Granita Ingredients: 1/4 cup sugar 1/4 cup water 3 lbs watermelon, cut into chunks Juice from 1 lime Directions:

Sicilian Lemon Tart Ingredients: For the Pie dough: 1 and 1/4 cups all-purpose flour 5 tsp superfine sugar 1/2 cup

Sgroppino Sgroppino an Italian classic frozen cocktail is a refreshing drink during the summer months.  Normally made with only lemon

Poached Pears with Marsala, Cinnamon, and Vanilla Ingredients: 2 cups dry Marsala wine 2 cups water 3/4 cup sugar 2