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Recipes 

Baked Asparagus and Bell Pepper Frittata

27th May 2021 Marc Coffey

Baked Asparagus and Bell Pepper Frittata Ingredients:  2 lbs thin asparagus 2 large bell peppers 3 shallots 1 medium zucchini

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Recipes 

Grilled Caesar

27th May 202127th May 2021 Marc Coffey

Grilled Caesar Serves: 6 Ingredients 2 tablespoons lemon juice 2½ tablespoons mayonnaise 3 medium garlic cloves, minced to paste, divided

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Recipes 

Italian Sausage Stew with Potatoes and Cabbage

27th May 20213rd February 2022 Marc Coffey

Italian Sausage Stew with Potatoes and Cabbage Serves: 6 to 8 Ingredients 2½ pounds sweet Italian sausage links 1 large

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Recipes 

Paciugo

27th May 2021 Marc Coffey

Paciugo Ingredients :: Cream chocolate ice cream fruit ice cream raspberry syrup (or strawberry) Fresh fruit cut into small pieces

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Recipes 

Mille feuille with berries

27th May 2021 Marc Coffey

Mille feuille with berries Ingredients for 6/8 people: For the pastry: 650 g. of white flour 500 g. of butter

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Recipes 

Pizzaiola’s hamburger

26th May 2021 Marc Coffey

Pizzaiola’s hamburger Ingredients for 4 people:  4 burgers Tomato Sauce 150 gr anchovies, desalted 1 mozzarella 1 clove of garlic

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Recipes 

Chicken breast with olives

26th May 202127th April 2022 Marc Coffey

Chicken breast with olives Ingredients  4 people: 4 thin slices of chicken breast ½ onion butter 40g tomato sauce 200g

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Recipes 

Boar in red wine

26th May 2021 Marc Coffey

Boar in red wine Ingredients For 4 people: 1 leg of wild boar 1 large onion lard 80 grams 4

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Recipes 

Agnolotti alla Marengo

26th May 2021 Marc Coffey

Agnolotti alla Marengo Ingredients For 6 people: For the dough Flour 400g 4 eggs   For the filling Lean beef

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Recipes 

Beans cream with sausage

25th May 2021 Marc Coffey

Beans cream with sausage Ingredients for 4 people: 2 cans of “cannellini” beans 3 sausages flavored with fennel seeds 4

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