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Recipes 

Broad beans

25th May 2021 Marc Coffey

Broad beans Ingredients for 6 people: Fresh broad beans 1 kg 2 chopped onions extra virgin olive oil ½ dl

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Recipes 

Acquacotta

25th May 2021 Marc Coffey

Acquacotta Ingredients For 6 people: 4 large potatoes 1 onion 1 celery heart tomato paste 50 g 2 tablespoons grated

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Recipes 

Peppers stuffed with spaghetti with olives

24th May 2021 Marc Coffey

Peppers stuffed with spaghetti with olives Ingredients for 4 people: 2 large peppers and firm spaghetti 200 gr 1 clove

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Recipes 

Seadas from Sardinia

24th May 2021 Marc Coffey

Seadas from Sardinia Ingredients :: For the dough Flour 500g lard 50 grams salt. For the filling Fresh cheese (acidulated

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Recipes 

Asparagus Omelette

24th May 202127th April 2022 Marc Coffey

Asparagus Omelette Ingredients for 6 people: 900 g. of  asparagus 6 eggs 70 g. of grated parmesan cheese 40 g.

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Recipes 

Artichokes and mozzarella

23rd May 202123rd May 2021 Marc Coffey

Artichokes and mozzarella Ingredients for 4 people: 4 medium artichokes mozzarella 400g ham in a single slice 200 gr peeled

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Recipes 

Gnocchetti (Dumpling) with escarole and bacon

23rd May 2021 Marc Coffey

Gnocchetti (Dumpling) with escarole and bacon   Ingredients for 4 people: Gnocchi (or orecchiette) 400g 1 head of escarole ½

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Recipes 

Fried Cutlets of mushrooms and ham

23rd May 2021 Marc Coffey

Fried Cutlets of mushrooms and ham Ingredients for 4 people: 4 large porcini mushrooms 4 slices of cooked ham 2

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Recipes 

Chicken with peppers

22nd May 2021 Marc Coffey

Chicken with peppers Ingredients for 4 people: Chicken breast, cut into strips 500 g 3 peppers (of different colors) 1

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Recipes 

Bucatini with asparagus and sausage

22nd May 202122nd May 2021 Marc Coffey

Bucatini with asparagus and sausage Ingredients For 6 people: Bucatini (or spaghetti) 500 gr 2 bunches of wild asparagus 2

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