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Recipes 

Smacafam

15th May 202115th May 2021 Marc Coffey

Smacafam Smacafam is an old, traditional Italian dish hailing from Trentino. Translated from local dialect, it means scaccia fame, meaning

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Recipes 

Sarde in saòr

15th May 202115th May 2021 Marc Coffey

Sarde in saòr Ingredients 1kg whole sardines, gutted, scaled and heads removed 40g of plain flour, sifted sunflower oil, for

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Recipes 

Panzerotto

14th May 202114th May 2021 Marc Coffey

Panzerotto Ingredients For 6 people: Flour 500g sliced onion 50 gr Ricotta fortigna 50 gr tomatoes 100g 1 alice salt

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Recipes 

Sicilian Tetù

14th May 2021 Marc Coffey

Sicilian Tetù Ingredients for 6 people: 00 flour 500g peeled almonds 150g lard 150 gr caster sugar 150g 1 egg

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Recipes 

Tunnina ammuttunata

14th May 2021 Marc Coffey

Tunnina ammuttunata Ingredients for 4 people: Fresh tuna in a piece full 1 kg 2 cloves of garlic 1 bunch

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Recipes 

Spaghetti with ham

13th May 202113th May 2021 Marc Coffey

Spaghetti with ham Ingredients for 6 people: Spaghetti (or other long pasta) 600 gr diced ham 150 gr lard 20

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Recipes 

Pansotti

13th May 2021 Marc Coffey

Pansotti Ingredients for 6 people: For the dough White flour 400g 4 tablespoons dry white wine salt.   For the

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Recipes 

Butterfly pasta with peas

13th May 202113th May 2021 Marc Coffey

Butterfly pasta with peas Ingredients For 6 people: For the dough Flour 500g 2 eggs Grana Padano cheese 30 gr

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Recipes 

Baked creamy spinach

12th May 2021 Marc Coffey

Baked creamy spinach Ingredients For 6 people: Spinach 1 kg 4 eggs butter 100g a glass of milk 2 tablespoons

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Recipes 

Bologna-style Turkey Fillets

12th May 202112th May 2021 Marc Coffey

Bologna-style Turkey Fillets Ingredients for 6 people: 6 fillets of turkey 6 slices of ham Parmesan cheese sliced 60 gr

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